Create a breathtaking statement wedding cake inspired by the rich colours and organic beauty of autumn. In this immersive two-day masterclass, students will learn how to recreate this elegant two-tier design featuring a modern burnt-orange finish and a dramatic arrangement of handcrafted sugar flowers and foliage.
Throughout the course, students will develop essential sugar flower techniques while creating a stunning seasonal floral composition that combines romance, movement, and natural texture. Guided step-by-step, you will learn how to make and assemble a collection of realistic sugar flowers, including a striking dahlia, a delicate David Austin rose, a classic rose, clematis blossoms, seasonal filler flowers, and autumn-inspired foliage.
In addition to flower work, students will learn how to professionally cover a two-tier dummy cake in fondant and recreate the soft burnt-orange marbled effect featured in the design. The class will also cover floral arrangement principles, composition, wiring techniques, colour balance, and the safe assembly of a large floral cascade for a polished, competition-worthy finish.
Covering and finishing a two-tier dummy cake with fondant
Creating a modern burnt-orange marbled fondant effect
Making realistic sugar flowers:
Dahlia
David Austin rose
Classic rose
Clematis
Seasonal filler flowers
Autumn foliage and leaves
Wiring and dusting techniques for lifelike flowers
Creating movement and dimension with branches and fillers
Floral composition and placement for wedding cakes
Final assembly and presentation of the complete design
Intermediate to advanced. Students should have basic experience working with fondant and floral paste, although beginners are very much welcome as well.
A completed two-tier display cake decorated with a stunning autumn sugar flower arrangement, along with the knowledge and techniques needed to adapt these skills to future wedding cake designs and custom commissions.
Perfect for cake artists looking to expand their sugar flower repertoire, refine their cake finishing skills, and create elegant seasonal wedding cake designs that stand out in today’s luxury wedding cake market.
All materials will be provided, along with a box to take home your finished project. Refreshments and a light lunch will also be provided.
To achieve premium learning experience, we are intentionally limiting our number of participants to 5 students only.
Create a breathtaking statement wedding cake inspired by the rich colours and organic beauty of autumn. In this immersive two-day masterclass, students will learn how to recreate this elegant two-tier design featuring a modern burnt-orange finish and a dramatic arrangement of handcrafted sugar flowers and foliage.
Throughout the course, students will develop essential sugar flower techniques while creating a stunning seasonal floral composition that combines romance, movement, and natural texture. Guided step-by-step, you will learn how to make and assemble a collection of realistic sugar flowers, including a striking dahlia, a delicate David Austin rose, a classic rose, clematis blossoms, seasonal filler flowers, and autumn-inspired foliage.
In addition to flower work, students will learn how to professionally cover a two-tier dummy cake in fondant and recreate the soft burnt-orange marbled effect featured in the design. The class will also cover floral arrangement principles, composition, wiring techniques, colour balance, and the safe assembly of a large floral cascade for a polished, competition-worthy finish.
Covering and finishing a two-tier dummy cake with fondant
Creating a modern burnt-orange marbled fondant effect
Making realistic sugar flowers:
Dahlia
David Austin rose
Classic rose
Clematis
Seasonal filler flowers
Autumn foliage and leaves
Wiring and dusting techniques for lifelike flowers
Creating movement and dimension with branches and fillers
Floral composition and placement for wedding cakes
Final assembly and presentation of the complete design
Intermediate to advanced. Students should have basic experience working with fondant and floral paste, although beginners are very much welcome as well.
A completed two-tier display cake decorated with a stunning autumn sugar flower arrangement, along with the knowledge and techniques needed to adapt these skills to future wedding cake designs and custom commissions.
Perfect for cake artists looking to expand their sugar flower repertoire, refine their cake finishing skills, and create elegant seasonal wedding cake designs that stand out in today’s luxury wedding cake market.
All materials will be provided, along with a box to take home your finished project. Refreshments and a light lunch will also be provided.
To achieve premium learning experience, we are intentionally limiting our number of participants to 5 students only.
