Autumn 2026 Workshops
We are passionate about creating beautiful and delicious cakes and we want to share this knowledge and skills with you. We offer a range of classes that are designed to help you learn the art of cake decorating and sugar floristry. Whether you’re a beginner who wants to upskill or an experienced baker who wants to learn new techniques, we have tailored our classes to cover from basic techniques to advanced skills to help you improve your skills and take your cake decorating to the next level. Join us and let us help you unleash your creativity and passion for cake decorating and sugar flower making.
Workshop Date
27TH-28TH SEPTEMBER 2026 (SUNDAY-MONDAY) 9AM-4PM
Create a breathtaking statement wedding cake inspired by the rich colours and organic beauty of autumn. In this immersive two-day masterclass, students will learn how to recreate this elegant two-tier design featuring a modern burnt-orange finish and a dramatic arrangement of handcrafted sugar flowers and foliage.
Throughout the course, students will develop essential sugar flower techniques while creating a stunning seasonal floral composition that combines romance, movement, and natural texture. Guided step-by-step, you will learn how to make and assemble a collection of realistic sugar flowers, including a striking dahlia, a delicate David Austin rose, a classic rose, clematis blossoms, seasonal filler flowers, and autumn-inspired foliage.
In addition to flower work, students will learn how to professionally cover a two-tier dummy cake in fondant and recreate the soft burnt-orange marbled effect featured in the design. The class will also cover floral arrangement principles, composition, wiring techniques, colour balance, and the safe assembly of a large floral cascade for a polished, competition-worthy finish.
What You’ll Learn
Covering and finishing a two-tier dummy cake with fondant
Creating a modern burnt-orange marbled fondant effect
Making realistic sugar flowers:
Dahlia
David Austin rose
Classic rose
Clematis
Seasonal filler flowers
Autumn foliage and leaves
Wiring and dusting techniques for lifelike flowers
Creating movement and dimension with branches and fillers
Floral composition and placement for wedding cakes
Final assembly and presentation of the complete design
Skill Level
Intermediate to advanced. Students should have basic experience working with fondant and floral paste, although beginners are very much welcome as well.
Students Will Leave With
A completed two-tier display cake decorated with a stunning autumn sugar flower arrangement, along with the knowledge and techniques needed to adapt these skills to future wedding cake designs and custom commissions.
Perfect for cake artists looking to expand their sugar flower repertoire, refine their cake finishing skills, and create elegant seasonal wedding cake designs that stand out in today’s luxury wedding cake market.
What’s Included
All materials will be provided, along with a box to take home your finished project. Refreshments and a light lunch will also be provided.
Number of Attendees
To achieve premium learning experience, we are intentionally limiting our number of participants to 5 students only.
Workshop Date
11TH-12TH OCTOBER 2026 (SUNDAY-MONDAY) 9AM-4PM
Celebrate the beauty of spring with this elegant two-day masterclass, where students will create a sophisticated two-tier wedding cake adorned with a romantic arrangement of handcrafted sugar flowers. Inspired by the soft colours and delicate movement of an Irish garden in full bloom, this design combines timeless floral artistry with clean, modern cake finishing techniques.
Throughout the course, students will learn how to create a stunning collection of realistic sugar flowers and blossoms, carefully arranged to cascade naturally across the cake. Guided step-by-step, you will make a selection of spring favourites including a lush peony rose, a delicate Juliet rose, a classic rose, graceful delphinium, seasonal filler flowers, and realistic foliage.
Students will also learn how to professionally cover and finish a two-tier dummy cake in fondant, achieving a smooth yet softly textured surface that complements the organic floral design. In addition to flower-making techniques, the class will cover wiring, colouring, dusting, floral composition, and arrangement principles to help bring the entire design to life.
What You’ll Learn
Covering and finishing a two-tier dummy cake with fondant
Creating a refined, lightly textured fondant finish
Making realistic sugar flowers:
Peony rose
Juliet rose
Classic rose
Delphinium
Seasonal filler flowers
Foliage and leaves
Wiring, veining, and petal-shaping techniques
Dusting and colouring for natural-looking flowers
Creating movement, balance, and dimension in floral arrangements
Professional assembly of a cascading sugar flower design
Achieving a lightly-textured fondant finish
Bas relief application
Finishing and presentation techniques for luxury wedding cakes
Skill Level
Intermediate to advanced. Some experience with fondant and flower paste is beneficial, but dedicated beginners with basic cake decorating knowledge are also very much welcome.
Students Will Leave With
A completed two-tier display cake featuring a beautiful spring-inspired sugar flower arrangement, along with the skills and confidence to create elegant floral wedding cakes for clients, competitions, or portfolio work.
This class is perfect for cake artists looking to elevate their sugar flower techniques, refine their cake finishing skills, and create timeless wedding cake designs inspired by the freshness and romance of spring.
What’s Included
All materials will be provided, along with a box to take home your finished project. Refreshments and a light lunch will also be provided.
Number of Attendees
To achieve premium learning experience, we are intentionally limiting our number of participants to 5 students only.