Workshop Date
11TH-12TH OCTOBER 2026 (SUNDAY-MONDAY) 9AM-4PM
Celebrate the beauty of spring with this elegant two-day masterclass, where students will create a sophisticated two-tier wedding cake adorned with a romantic arrangement of handcrafted sugar flowers. Inspired by the soft colours and delicate movement of an Irish garden in full bloom, this design combines timeless floral artistry with clean, modern cake finishing techniques.
Throughout the course, students will learn how to create a stunning collection of realistic sugar flowers and blossoms, carefully arranged to cascade naturally across the cake. Guided step-by-step, you will make a selection of spring favourites including a lush peony rose, a delicate Juliet rose, a classic rose, graceful delphinium, seasonal filler flowers, and realistic foliage.
Students will also learn how to professionally cover and finish a two-tier dummy cake in fondant, achieving a smooth yet softly textured surface that complements the organic floral design. In addition to flower-making techniques, the class will cover wiring, colouring, dusting, floral composition, and arrangement principles to help bring the entire design to life.
What You’ll Learn
Covering and finishing a two-tier dummy cake with fondant
Creating a refined, lightly textured fondant finish
Making realistic sugar flowers:
Peony rose
Juliet rose
Classic rose
Delphinium
Seasonal filler flowers
Foliage and leaves
Wiring, veining, and petal-shaping techniques
Dusting and colouring for natural-looking flowers
Creating movement, balance, and dimension in floral arrangements
Professional assembly of a cascading sugar flower design
Achieving a lightly-textured fondant finish
Bas relief application
Finishing and presentation techniques for luxury wedding cakes
Skill Level
Intermediate to advanced. Some experience with fondant and flower paste is beneficial, but dedicated beginners with basic cake decorating knowledge are also very much welcome.
Students Will Leave With
A completed two-tier display cake featuring a beautiful spring-inspired sugar flower arrangement, along with the skills and confidence to create elegant floral wedding cakes for clients, competitions, or portfolio work.
This class is perfect for cake artists looking to elevate their sugar flower techniques, refine their cake finishing skills, and create timeless wedding cake designs inspired by the freshness and romance of spring.
What’s Included
All materials will be provided, along with a box to take home your finished project. Refreshments and a light lunch will also be provided.
Number of Attendees
To achieve premium learning experience, we are intentionally limiting our number of participants to 5 students only.
Workshop Date
11TH-12TH OCTOBER 2026 (SUNDAY-MONDAY) 9AM-4PM
Celebrate the beauty of spring with this elegant two-day masterclass, where students will create a sophisticated two-tier wedding cake adorned with a romantic arrangement of handcrafted sugar flowers. Inspired by the soft colours and delicate movement of an Irish garden in full bloom, this design combines timeless floral artistry with clean, modern cake finishing techniques.
Throughout the course, students will learn how to create a stunning collection of realistic sugar flowers and blossoms, carefully arranged to cascade naturally across the cake. Guided step-by-step, you will make a selection of spring favourites including a lush peony rose, a delicate Juliet rose, a classic rose, graceful delphinium, seasonal filler flowers, and realistic foliage.
Students will also learn how to professionally cover and finish a two-tier dummy cake in fondant, achieving a smooth yet softly textured surface that complements the organic floral design. In addition to flower-making techniques, the class will cover wiring, colouring, dusting, floral composition, and arrangement principles to help bring the entire design to life.
What You’ll Learn
Covering and finishing a two-tier dummy cake with fondant
Creating a refined, lightly textured fondant finish
Making realistic sugar flowers:
Peony rose
Juliet rose
Classic rose
Delphinium
Seasonal filler flowers
Foliage and leaves
Wiring, veining, and petal-shaping techniques
Dusting and colouring for natural-looking flowers
Creating movement, balance, and dimension in floral arrangements
Professional assembly of a cascading sugar flower design
Achieving a lightly-textured fondant finish
Bas relief application
Finishing and presentation techniques for luxury wedding cakes
Skill Level
Intermediate to advanced. Some experience with fondant and flower paste is beneficial, but dedicated beginners with basic cake decorating knowledge are also very much welcome.
Students Will Leave With
A completed two-tier display cake featuring a beautiful spring-inspired sugar flower arrangement, along with the skills and confidence to create elegant floral wedding cakes for clients, competitions, or portfolio work.
This class is perfect for cake artists looking to elevate their sugar flower techniques, refine their cake finishing skills, and create timeless wedding cake designs inspired by the freshness and romance of spring.
What’s Included
All materials will be provided, along with a box to take home your finished project. Refreshments and a light lunch will also be provided.
Number of Attendees
To achieve premium learning experience, we are intentionally limiting our number of participants to 5 students only.
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