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Paris, France

28th & 29th May 2018

Learn how to make this intricate, edible sugar art display in this 2-day masterclass. Contact ateliers.passiers@gmail.com to book your seat.

 
 
 
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Paris, France

30th May 2018

Isomalt sugar sails, golden drip, and modern calligraphy - learn how to make these very trendy techniques in this 1-day workshop. Contact ateliers.patissiers@gmail.com to book your seat.

 
 
 
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London, UK

28th & 29th July 2018

Edible sugar flowers, foliage and berries, and textured coloured fondant - learn all these techniques in this 2-day masterclass. Contact dawnwelton@icloud.com to book your seat.

 
 

Upcoming